Chocolate-Walnut-Graham Cracker Bars

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Photo: Oxmoor House
These tasty treats are more like a candy bar than a cookie. Served with hot chocolate, they're a children's sticky-finger favorite!
Serves 20 (serving size: 1 bar)


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Cooking spray
1 1/4 cups gluten-free graham cracker crumbs (about 10 large cookie sheets)
1 cup semisweet chocolate chips
1/2 cup chopped walnuts
1/2 teaspoon vanilla extract
1 (14-ounce) can fat-free sweetened condensed milk


Hands-on: 4 Minutes
Total: 1 Hour, 29 Minutes

1. Preheat oven to 375°.

2. Coat a 13 x 9-inch metal baking pan with cooking spray; line bottom of pan with parchment paper.

3. Combine graham cracker crumbs, chocolate chips, and walnuts in a large bowl. Add vanilla and milk, stirring until well blended. Spread mixture into prepared pan. Bake at 375° for 20 to 25 minutes or until edges are golden brown. Cool completely in pan on a wire rack.

Created date

September 2014

Nutritional Information

Calories 146
Fat 4.8 g
Satfat 1.7 g
Monofat 1.3 g
Polyfat 1.2 g
Protein 2.9 g
Carbohydrate 24.3 g
Fiber 1.2 g
Cholesterol 3 mg
Iron 0.5 mg
Sodium 115 mg
Calcium 82 mg