Chocolate-Walnut Brownies

Coastal Living
Chocolate-Walnut BrowniesRecipe
Becky Luigart-Stayner
Makes 12 servings


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1 cup butter
8 ounces semisweet chocolate, cut into pieces
1 cup firmly packed light brown sugar
1 cup sugar
2 teaspoons vanilla extract
3 large eggs
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon salt
1 cup chopped walnuts
Vanilla ice cream
Whipped cream


Combine butter and chocolate in a large, heavy saucepan over low heat. Cook, stirring occasionally, just until butter and chocolate melt. Remove from heat.

Stir in brown sugar and next 3 ingredients.

Combine flour, baking powder, and salt. Stir into chocolate mixture. Stir in walnuts.

Pour batter into a foil-lined 13- x 9-inch baking dish. Bake at 350° for 30 minutes. Cool and cut into squares. Top with ice cream, Chocolate-Walnut Ganache, strawberries, and whipped cream.

Created date

December 2006