Chocolate Wafer Malts

Oxmoor House
8 (1-cup) servings.


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2 quarts vanilla nonfat frozen yogurt, softened and divided
2 cups 1% low-fat chocolate milk, divided
20 chocolate wafer cookies, coarsely crumbled and divided


Combine half each of softened yogurt and chocolate milk in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Stir in half of crumbled cookies. Pour mixture into glasses.

Repeat procedure with remaining half of frozen yogurt, chocolate milk, and cookies. Serve immediately.

Created date

August 2009

Nutritional Information

Calories 260
Caloriesfromfat 11 %
Fat 3.3 g
Satfat 1.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 9.7 g
Carbohydrate 50.2 g
Fiber 0.0 g
Cholesterol 12 mg
Iron 0.0 mg
Sodium 208 mg
Calcium 0.0 mg