Chocolate Velvet "Pound" Cake

4.0 11
4 stars
Recipe from Southern Living

Ice cream and warm Chocolate Ganache are also nice accompaniments for this cake.



  1. Spoon batter evenly into a greased and floured 10-inch tube pan. Bake at 350° for 55 to 65 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and let cool completely on wire rack.
  2. Sift powdered sugar over top of cake.

December 2003