Chocolate Velvet "Pound" Cake

Southern Living
Chocolate Velvet "Pound" Cake Recipe

Photo: Lee Harrelson; Styling: Jan Gautro

Ice cream and warm Chocolate Ganache are also nice accompaniments for this cake.

Makes 12 to 16 servings


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1/4 cup powdered sugar


Spoon batter evenly into a greased and floured 10-inch tube pan. Bake at 350° for 55 to 65 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and let cool completely on wire rack.

Sift powdered sugar over top of cake.

Created date

November 2003