Chocolate Velvet Cake With Vanilla Buttercream Frosting

Southern Living
Chocolate Velvet Cake With Vanilla Buttercream FrostingRecipe
You'll need 2 (9-inch) round cakepans that are at least 2 inches deep for this cake. If your pans are only 1 1/2 inches deep, use 3 pans, and reduce baking time to 25 to 30 minutes.
Makes 12 servings


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Spoon batter evenly into 2 greased and floured 9-inch round cake pans (pans must be 2 inches deep). Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Remove from pans, and let cool completely on wire rack.

Spread Vanilla Buttercream Frosting between layers and on top and sides of cake.

Created date

November 2003