Chocolate Turtle Brownie Sundaes

Cooking Light
Chocolate Turtle Brownie SundaesRecipe
Oxmoor House

Decadent, warm, and gooey turtle brownies meet creamy vanilla frozen yogurt drenched in a drool-worthy fudge sauce. Licking your screen yet? This dessert is perfect for any occasion and will always leave you begging for seconds.

16 servings


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Cooking spray
3 tablespoons butter or stick margarine
1 ounce unsweetened chocolate
1 large egg
1 large egg white
2 tablespoons water
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1 cup sugar
1/3 cup unsweetened cocoa
1/2 teaspoon baking powder
1 tablespoon fat-free milk
10 small soft caramel candies
2 tablespoons coarsely chopped pecans
4 cups vanilla low-fat frozen yogurt


Hands-on: 18 Minutes
Total: 1 Hour, 18 Minutes

Prepare Fudge Sauce.

Preheat oven to 350°.

To prepare brownies, coat bottom of an 8-inch square baking pan with cooking spray.

Combine butter and chocolate in a large microwave-safe bowl. Microwave at high 1 minute, and stir until melted. Add egg and egg white, stirring with a whisk. Stir in water and vanilla. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, sugar, cocoa, and baking powder, and stir into chocolate mixture. Spread half of batter in bottom of prepared pan. Combine milk and candies in a small microwave-safe bowl. Microwave at high 1 1/2 minutes, and stir until melted. Drizzle caramel mixture over batter in pan; sprinkle with pecans. Drop remaining batter by tablespoonfuls over pecans. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out almost clean. Cool completely on a wire rack. Cut into 16 squares.

To prepare the sundaes, top each brownie with 1/4 cup frozen yogurt and 2 tablespoons Fudge Sauce.

Created date

April 2000

Nutritional Information

Calories 292
Caloriesfromfat 28 %
Fat 9 g
Satfat 5.1 g
Monofat 2.6 g
Polyfat 0.7 g
Protein 4.4 g
Carbohydrate 52.2 g
Fiber 0.4 g
Cholesterol 27 mg
Iron 1.4 mg
Sodium 99 mg
Calcium 63 mg