Chocolate Truffles

Oxmoor House
These truffles can be refrigerated in an airtight container up to a week.
4 truffles.


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1 1/2 teaspoons instant nonfat dry milk powder
2 teaspoons skim milk
1/2 teaspoon vanilla extract
1/4 cup plus 2 tablespoons chocolate graham cracker crumbs
1 tablespoon chopped pitted dates
1 tablespoon finely chopped pecans


Combine first 3 ingredients in a small bowl; add graham cracker crumbs, stirring with a fork. Stir in dates. Shape mixture into 4 (1-inch) balls. Roll balls in pecans. Cover and chill thoroughly.

Created date

August 2009

Nutritional Information

Calories 63
Caloriesfromfat 36 %
Fat 2.5 g
Satfat 0.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.1 g
Carbohydrate 9.2 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 38 mg
Calcium 0.0 mg