Chocolate-Toffee Ice Cream Pie

4.0 2
4 stars
Oxmoor House
Recipe from Oxmoor House

You'll love the added crunch that toffee bits give this frozen pie. To quickly soften the ice cream, place it in a microwave-safe bowl, and microwave at HIGH 10 to 15 seconds.


  • 4 cups chocolate low-fat ice cream (such as Edy's), softened and divided
  • 1 (6-ounce) reduced-fat graham cracker crust
  • 1/4 cup fat-free chocolate syrup (such as Smucker's), divided
  • 1/4 cup milk chocolate toffee bits, divided
  • 2 cups fat-free frozen whipped topping, thawed


Prep Time:
Other: 8 Hours

  1. 1. Spread 2 cups ice cream in bottom of crust; drizzle with 2 tablespoons chocolate syrup, and sprinkle with 2 tablespoons toffee bits. Spread remaining ice cream over toffee bits. Freeze 8 hours or until firm.
  2. 2. Top pie with whipped topping, and drizzle with remaining 2 tablespoons syrup; sprinkle with remaining 2 tablespoons toffee bits.
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