Chocolate Silk Pie with Marshmallow Meringue

Kraft Desserts
Chocolate Silk Pie with Marshmallow Meringue RecipesRecipe
Makes 10 servings


+ Add To Shopping List
5 squares BAKER'S Bittersweet Chocolate, divided
4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
1 cup milk
1 OREO Pie Crust (6 oz.)
1 cup thawed COOL WHIP Whipped Topping


Prep: 15 Minutes

MICROWAVE 4 chocolate squares in medium microwaveable bowl on HIGH 1 to 1 1/2 min. or until melted, stirring after 1 min. Add cream cheese, 1/2 of marshmallow creme, dry pudding mix and milk; beat with mixer until well blended. Spoon into crust.

BEAT remaining marshmallow creme and COOL WHIP in separate bowl until well blended. Spread over chocolate layer in crust.

REFRIGERATE 2 hours or until firm. Use remaining chocolate square to make chocolate curls; arrange on pie.

Nutritional Information
Calories: 320
Total fat: 15 g
Saturated fat: 8 g
Cholesterol: 15 mg
Sodium: 340 mg
Carbohydrate: 48 g
Dietary Fiber: 2 g
Sugars: 34 g
Protein: 4 g
Vitamin A: 4% DV
Vitamin C: 0% DV
Calcium: 6% DV
Iron: 10% DV

Created date

March 2010