Chocolate Scotcheroos

Karo Corn Syrup
Karo Chocolate Scotcheroos Recipe
24 bars


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1 cup Karo® Light Corn Syrup
1 cup sugar
1 cup creamy peanut butter
6 cups crispy rice cereal
1 cup semi-sweet chocolate chips
1 cup butterscotch chips


COOK corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.

POUR into greased 13 x 9-inch pan; pat into place.

MELT chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.

COOL at least 45 minutes, or until firm. Cut into bars.

Created date

September 2008