Chocolate Sandwich Cookies

Oxmoor House
34 cookies.

Ingredients

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1/2 cup margarine, softened
1/2 cup shortening
2 cups sugar
4 eggs
4 (1-ounce) squares unsweetened chocolate, melted
2 teaspoons vanilla extract
3 1/4 cups all-purpose flour
1/4 teaspoon salt
1 cup peanut butter morsels
1/3 cup evaporated milk
2 1/2 tablespoons water
2 tablespoons sugar
1 tablespoon margarine
1 teaspoon cornstarch
1/8 teaspoon salt
1/2 cup semisweet chocolate morsels
1/2 teaspoon vanilla extract

Preparation

Beat 1/2 cup margarine and shortening at medium speed of an electric mixer until creamy. Gradually add 2 cups sugar, beating well. Add eggs, one at a time, beating after each addition. Add chocolate and 2 teaspoons vanilla; beat well. Combine flour and 1/4 teaspoon salt; gradually add flour mixture to creamed mixture, mixing well. Stir in peanut butter morsels.

Drop dough by tablespoonfuls onto lightly greased cookie sheets. Bake at 350° for 8 minutes. Cool slightly on cookie sheets; remove from cookie sheets, and let cool completely on wire racks.

Combine evaporated milk and next 5 ingredients in a small saucepan. Cook over medium heat, stirring constantly, 3 to 4 minutes or until thickened and bubbly. Remove from heat; stir in chocolate morsels and 1/2 teaspoon vanilla. Gently stir until chocolate melts. Let cool.

Place about 1 rounded teaspoon chocolate mixture on the bottom of half the cooled cookies; top with remaining cookies.

Created date

August 2009

Nutritional Information

Calories 213
Caloriesfromfat 45 %
Fat 10.7 g
Satfat 4.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.8 g
Carbohydrate 27 g
Fiber 0.0 g
Cholesterol 27 mg
Iron 0.0 mg
Sodium 86 mg
Calcium 0.0 mg