Chocolate Ricotta Mousse

Real Simple
Chocolate Ricotta MousseRecipe
Photo: Kan Kanbayashi
Makes 4 servings


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1 15-ounce container ricotta (about 2 cups)
2 tablespoons confectioners' sugar
4 ounces semisweet chocolate, melted, plus more, shaved, for topping


In a food processor, blend the ricotta, sugar, and melted chocolate until smooth. Divide among bowls and top with the shaved chocolate. (The mousse can be refrigerated until ready to serve, up to 2 days. Bring to room temperature before serving.)

Created date

January 2009

Nutritional Information

Calories 389
Fat 25 g
Satfat 16 g
Cholesterol 58 mg
Sodium 95 mg
Protein 15 g
Carbohydrate 30 g
Fiber 0 g