Photo: Iain Bagwell; Styling: Heather Chadduck
Chocolate-Raspberry Milk Punch is the tasty result of turning your favorite truffle flavor combo into liquid form--perfect punch for enjoying with friends.
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1 qt. 2% reduced-fat milk
2 cups heavy cream
2 orange rind strips
3/4 cup chocolate syrup
1/2 cup seedless raspberry jam
Bring milk, cream, and orange rind strips to a simmer in a large saucepan over medium heat, stirring often. Remove from heat; whisk in chocolate syrup and raspberry jam. Discard orange rind. If desired, stir in 2 Tbsp. brandy per 1 cup punch just before serving.