Chocolate Pudding

Makes about 4 cups; 8 servings


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4 large egg yolks
1/4 cup all-purpose flour
1 tablespoon cornstarch
1 cup sugar
3 cups plain soy or other nondairy milk
3 ounces chopped unsweetened chocolate
2 tablespoons margarine or butter
1 1/2 teaspoons vanilla


1. In a bowl, beat egg yolks with a fork to blend.

2. In a 3- to 4-quart pan, mix flour, cornstarch, and sugar. Gradually whisk in soy milk until smooth.

3. Add chopped chocolate. Stir over high heat until mixture comes to a full boil, 6 to 10 minutes. Boil, stirring, for 1 minute.

4. Stir about 1/2 cup hot pudding into egg yolks, then pour yolk mixture into pan. Cook, stirring, for 1 minute more. Remove from heat. Add margarine and vanilla and stir until margarine is melted.

5. Pour pudding into a serving dish or individual dishes. Serve warm, or cover pudding surface with plastic wrap and chill up to 24 hours

Created date

April 2004

Nutritional Information

Calories 280
Caloriesfromfat 45 %
Protein 4.8 g
Fat 14 g
Satfat 5.1 g
Carbohydrate 39 g
Fiber 1.7 g
Sodium 91 mg
Cholesterol 106 mg