Chocolate-Peanut Butter Candy Dessert

Kraft Desserts
Makes 12 servings


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12 OREO Cookies, crushed
2 tablespoons butter, melted
1/2 cup peanut butter
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
2 cups thawed COOL WHIP Whipped Topping, divided
2 tablespoons hot fudge ice cream topping
1/4 cup candy-coated peanut butter pieces


Prep: 15 Minutes

MIX crushed cookies and butter; press firmly onto bottom of 8-inch square pan.

PLACE peanut butter in large bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mixes. Beat 2 min. or until well blended. (Mixture will be thick.) Stir in 1 cup of the whipped topping. Spread onto prepared crust; top evenly with remaining 1 cup whipped topping.

REFRIGERATE 3 hours or until set. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Sprinkle with candies. Store leftovers in refrigerator.

Nutritional Information
Calories: 280
Total fat: 14 g
Saturated fat: 7 g
Cholesterol: 10 mg
Sodium: 440 mg
Carbohydrate: 36 g
Dietary Fiber: 2 g
Sugars: 25 g
Protein: 5 g
Vitamin A: 4% DV
Vitamin C: 0% DV
Calcium: 6% DV
Iron: 8% DV

Created date

April 2010