Chocolate-Peanut Butter Bonbons

Kraft Desserts
Kraft Desserts Bonbons Recipe
Makes 24 servings


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4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup milk
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
1 cup thawed COOL WHIP Whipped Topping
24 NILLA Wafers
1 tub (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate
2 tablespoons creamy peanut butter
1/2 cup PLANTERS COCKTAIL Peanuts, chopped


LINE 24 miniature muffin cups with liners. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in COOL WHIP. SPOON into resealable plastic bag; cut small corner from bottom of bag. Pipe about 1 Tbsp. pudding mixture into each cup; stand wafer in cup. Freeze 2 hours or until firm.

PEEL liners off bonbons.

MELT dipping chocolate as directed on pkg.; stir in peanut butter until melted. Dip bottom halves of bonbons in chocolate, then in nuts. Let stand until chocolate is firm. Keep frozen.

Nutritional Information
Calories: 130
Total fat: 8 g
Saturated fat: 4 g
Cholesterol: 10 mg
Sodium: 130 mg
Carbohydrate: 14 g
Dietary Fiber: 1 g
Sugars: 10 g
Protein: 3 g
Vitamin A: 0% DV
Vitamin C: 0% DV
Calcium: 2% DV
Iron: 0% DV

Created date

February 2010