Chocolate Passion Bowl

Kraft Desserts
Chocolate Passion Bowl RecipesRecipe
Makes 16 servings, about 2/3 cup each

Ingredients

+ Add To Shopping List
3 cups cold milk
2 pkg. (3.9 oz each) JELL-O Chocolate Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5-1/2 cups)
1 pt. (2 cups) raspberries

Preparation

Prep: 20 Minutes

BEAT milk and pudding mixes with whisk 2 min. Stir in 1 cup COOL WHIP.

PLACE 1/2 of brownies in 2-qt. bowl; top with layers of 1/2 each pudding mixture, remaining COOL WHIP and raspberries. Repeat all layers.

REFRIGERATE 1 hour.

Nutritional Information
Calories: 310
Total fat: 12 g
Saturated fat: 4.5 g
Cholesterol: 15 mg
Sodium: 330 mg
Carbohydrate: 49 g
Dietary Fiber: 1 g
Sugars: 35 g
Protein: 4 g
Vitamin A: 8% DV
Vitamin C: 6% DV
Calcium: 6% DV
Iron: 8% DV

Created date

March 2010