Chocolate Panini

Chocolate Panini Recipe
Photo: Kate Sears; Gerri Williams

Warm your heart with warm melted chocolate sandwiched between buttery bread. Sprinkle with powdered sugar for a sweeter flavor.

Serves 4

Cost per Serving:



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2 tablespoons unsalted butter, softened
8 pieces of thinly sliced white sandwich bread
1/2 cup Nutella
2 ounces semisweet chocolate, finely chopped


Prep: 10 Minutes
Cook: 5 Minutes

1. Spread butter on one side of each bread slice. Lay slices on a piece of waxed paper, butter side down. Spread 1 heaping tablespoonful of Nutella over four slices. Sprinkle chocolate over, leaving a 1/4-inch border. Cover with remaining bread, butter side up.

2. Warm a griddle or large nonstick skillet over medium-high heat. Working in batches, place panini on griddle and cook, pressing down with a spatula, until golden brown, about 2 minutes. Turn and cook on the other side until golden, about 2 minutes. Cool slightly and use a sharp cutter to form heart shapes, or cut diagonally into triangles. Repeat with remaining panini.

Created date

January 2012

Nutritional Information

Calories 448
Fat 25 g
Satfat 11 g
Protein 7 g
Carbohydrate 54 g
Fiber 3 g
Cholesterol 17 mg
Sodium 262 mg