Chocolate-Oatmeal Chunk Cookies

Southern Living
6 servings


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2 sticks (1 cup) butter or margerine, softened
1 cup firmly packed brown sugar
1/2 cup sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 teaspoon baking soda
1 teaspoon salt
3 cups uncooked regular oats
1 (11.5-ounce) package semisweet chocolate mega morsels
1 cup peacan pieces


Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating well.

Combine flour, baking soda, and salt; add to butter mixture, mixing well. Stir in oats, morsels, and pecans. Drop by rounded tablespoonfuls unto ungreased baking sheets.

Baking at 350º for 9 minutes until golden. Cool slightly on baking sheets; transfer to wire racks to cool completely. Makes 5 dozen.

Created date

August 2002