Chocolate Niblets

Chocolate Niblets Recipe
Photo: James Carrier
These niblets are easy to make; start with a white candy bar.
Makes 24 pieces


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1 tablespoon cocoa nibs (roasted shelled cocoa beans)
3 ounces white candy with cocoa butter, chopped


1. Put cocoa nibs in a heavy plastic food bag; coarsely crush with a rolling pin.

2. In a microwave-safe bowl, heat white candy on full power (100%), stirring at 15-second intervals, until soft and smooth, about 45 seconds total.

3. Drop candy in 1/2-teaspoon portions about 1 1/2 inches apart on a sheet of foil. While candy is still soft, use a small spatula to spread each portion into a 1 1/4-inch round. Sprinkle crushed cocoa nibs evenly over soft candy. Chill until firm, 15 to 20 minutes.

4. Peel candy from foil. Serve, or store airtight up to 2 weeks.

Nutritional analysis per piece.

Created date

December 2004

Nutritional Information

Calories 21
Caloriesfromfat 62 %
Protein 0.2 g
Fat 1.4 g
Satfat 0.9 g
Carbohydrate 2 g
Fiber 0.0 g
Sodium 4.2 mg
Cholesterol 0.4 mg