Chocolate Mousse au Grand Marnier

Coastal Living
6 servings


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1 (4-ounce) package sweet baking chocolate
4 (1-ounce) squares semisweet chocolate
1/4 cup Grand Marnier or other orange liqueur
2 cups whipping cream
1/2 cup sifted powdered sugar


Combine 8 ounces of chocolate and Grand Marnier in a heavy saucepan; cook, stirring constantly, over low heat until chocolate melts. Remove from heat, and cool to lukewarm.

Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Gently fold about 1/2 cup of whipped cream into chocolate; fold in remaining whipped cream. Spoon into individual serving dishes. Chill until ready to serve. Must be kept cold.

Created date

May 2001