Chocolate Mocha Freeze

Oxmoor House
2 cups.

Ingredients

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3/4 cup chocolate nonfat ice cream
3/4 cup strong brewed coffee, chilled
2 tablespoons chocolate nonfat ice cream topping
1/4 cup club soda

Preparation

Combine chocolate ice cream, brewed coffee, and ice cream topping in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Add club soda, stirring gently to blend. Serve immediately.

Created date

August 2009

Nutritional Information

Calories 112
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.4 g
Carbohydrate 26.4 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 59 mg
Calcium 0.0 mg