Keep ice cream and a bag of peppermint patties in the freezer to create this quick dessert.
Makes 4 servings
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12 (0.25-ounce) chocolate-covered peppermint patties
2 tablespoons milk
Vanilla ice cream
Place peppermint patties and milk in a small microwave-safe glass bowl. Cover and microwave at HIGH 1 minute or until patties melt, stirring every 15 seconds. Serve over ice cream.
NOTE: For testing purposes only, we used York Peppermint Patties.