Chocolate-Mint Sauce

Southern Living


Makes 2 cups


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3/4 cup half-and-half
1 (10-ounce) package mint chocolate morsels
1 1/2 cups miniature marshmallows
1/4 teaspoon salt
1 teaspoon vanilla extract


Prep: 10 Minutes

1. Heat half-and-half in a heavy saucepan over low heat. Stir in chocolate morsels, marshmallows, and salt; cook over low heat, stirring constantly, until chocolate and marshmallows are melted. Remove from heat, and stir in vanilla extract. Cover and store in refrigerator up to 2 days, if desired. To serve warm, heat over low heat 5 minutes, stirring frequently.

Created date

July 2008