Chocolate-Mint Grasshopper Pie

Kraft Desserts
Chocolate-Mint Grasshopper Pie RecipesRecipe
Makes 8 servings, one piece each.

Ingredients

+ Add To Shopping List
1/2 cup cold milk
1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping, divided
6 DOUBLE STUF OREO Cool Mint Creme Chocolate Sandwich Cookies, chopped
1 OREO Pie Crust (6 oz.)
1 square BAKER'S Semi-Sweet Chocolate
1/2 cup cold milk
1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping, divided
6 DOUBLE STUF OREO Cool Mint Creme Chocolate Sandwich Cookies, chopped
1 OREO Pie Crust (6 oz.)
1 square BAKER'S Semi-Sweet Chocolate

Preparation

Prep: 15 Minutes
Cook: 2 Hours, 15 Minutes

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 1/2 cups of the whipped topping and the chopped cookies. Spoon into crust. Spread with remaining 1/2 cup whipped topping.

MELT chocolate as directed on package; drizzle over pie.

REFRIGERATE 2 hours or freeze until firm. If frozen, remove pie from freezer about 10 min. before serving; let stand at room temperature to soften slightly. Store leftovers in refrigerator or freezer.

Nutritional Information
Calories: 290
Total fat: 13 g
Saturated fat: 6 g
Cholesterol: 5 mg
Sodium: 370 mg
Carbohydrate: 42 g
Dietary Fiber: 1 g
Sugars: 27 g
Protein: 3 g
Vitamin A: 2% DV
Vitamin C: 0% DV
Calcium: 6% DV
Iron: 10% DV

Created date

February 2010