Chocolate Milk Granita

Southern Living
Chocolate Milk GranitaRecipe

Photo: Alison Miksch; Styling: Caroline M. Cunningham

This one may take a little longer to freeze, but the rich chocolate flavor is worth it.

Makes 4 to 6 servings


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1 cup sugar
2/3 cup unsweetened cocoa
2/3 cup semisweet chocolate morsels
1 cup half-and-half
1 teaspoon vanilla extract
Cold brewed coffee (optional)
Irish cream liqueur (such as Baileys), optional


Hands-on: 10 Minutes
Total: 5 Hours, 10 Minutes

Stir together sugar, cocoa, and 3 cups water in a saucepan. Bring to a low boil over medium heat, whisking occasionally. Boil, whisking constantly, 1 minute. Remove from heat. Add chocolate morsels, and whisk until melted. Whisk together half-and-half and vanilla; whisk into chocolate mixture. Pour into a 9- x 5-inch loaf pan. Freeze 5 to 6 hours or until ice crystals form, stirring every hour. If desired, drizzle each serving with cold coffee or Irish cream liqueur.

Created date

July 2015