Chocolate Malted Cookies

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Chocolate Malted Cookies Recipe
Four types of chocolate make these cookies an extra-special treat for the chocolate lover in your family.
2 1/2 dozen cookies (serving size: 1 cookie)

Ingredients

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1 cup packed brown sugar
6 tablespoons malted milk powder (such as Carnation)
5 tablespoons butter, softened
3 tablespoons chocolate syrup
1 tablespoon vanilla extract
1 large egg
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk chocolate chips
1/3 cup semisweet chocolate minichips

Preparation

Preheat oven to 350°.

Combine first 6 ingredients in a large bowl; beat with a mixer at medium speed for 2 minutes or until light and fluffy. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt in a medium bowl; stir with a whisk. Gradually add flour mixture to sugar mixture, beating at low speed until well blended. Stir in the milk chocolate chips and semisweet chocolate minichips.

Drop dough by heaping teaspoonfuls 2 inches apart onto baking sheets. Bake at 350° for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool on wire racks.

Created date

April 2005

Nutritional Information

Calories 125
Caloriesfromfat 28 %
Fat 3.9 g
Satfat 2 g
Monofat 1.5 g
Polyfat 0.2 g
Protein 1.9 g
Carbohydrate 20.8 g
Fiber 0.5 g
Cholesterol 14 mg
Iron 0.7 mg
Sodium 124 mg
Calcium 28 mg