Chocolate-Kahlúa Brownies

Cooking Light
16 servings


+ Add To Shopping List
1 1/2 cups sugar
1/2 cup egg substitute
1/4 cup margarine, melted
3 tablespoons Kahlúa (coffee-flavored liqueur)
1 1/4 cups sifted cake flour
1/2 cup unsweetened cocoa
1 teaspoon baking powder
1/2 cup finely chopped walnuts
Vegetable cooking spray


Combine first 4 ingredients; stir well. Combine flour, cocoa, and baking powder; stir into sugar mixture. Fold in walnuts. Spoon into a 9-inch square baking pan coated with cooking spray. Bake at 325° for 30 minutes or until a wooden pick inserted in center comes out clean. Let cool on a wire rack.

Created date

May 2003

Nutritional Information

Calories 177
Caloriesfromfat 28 %
Fat 5.5 g
Protein 3.2 g
Carbohydrate 28.1 g
Cholesterol 0.0 mg
Sodium 46 mg