Chocolate Ice Cream

Oxmoor House
about 1 gallon


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2 (1-ounce) squares unsweetened chocolate, melted
1 1/2 quarts milk, scalded
4 eggs, beaten
1 1/2 cups sugar
1 (14-ounce) can sweetened condensed milk
1 (13-ounce) can evaporated milk
1 tablespoon vanilla extract


Combine chocolate and milk in a medium mixing bowl, mixing well.

Combine eggs and sugar in a large mixing bowl; stir well. Add chocolate mixture and remaining ingredients, stirring well. Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen 1 1/2 to 2 hours before serving. Scoop into individual bowls, and serve immediately.

Created date

February 2010