Chocolate-Hazelnut Tartlets

Southern Living
Chocolate-Hazelnut Tartlets Recipe
Photo: William Dickey; Styling: Rose Nguyen
Makes 6 to 8 appetizer servings


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1/2 cup jarred hazelnut spread
Garnishes: sweetened whipped cream, roasted salted hazelnuts


Prep: 15 Minutes

1. Spoon hazelnut spread into a 1-qt. heavy-duty zip-top plastic bag (do not seal). Snip 1 corner of bag to make a small hole. Pipe hazelnut spread evenly into Flaky Tartlet Shells. Top each with sweetened whipped cream and a roasted salted hazelnut.

Note: For testing purposes only, we used Nutella for hazelnut spread.

Created date

April 2008