Chocolate Halloween Cutout Cookies

Cooking Light
Chocolate Halloween Cutout CookiesRecipe
Photo: Randy Mayor; Styling: Claire Spollen

If orange food coloring isn't available, combine red and yellow to create an orange hue.

Serves 26 (serving size: 1 cookie)


+ Add To Shopping List
5.6 ounces all-purpose flour (about 1 1/4 cups)
1/2 cup unsweetened cocoa
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2/3 cup granulated sugar
2 large egg whites
1/4 teaspoon vanilla extract
2 cups powdered sugar
1 teaspoon grated orange rind
2 tablespoons plus 2 teaspoons fresh orange juice
6 to 10 drops orange food coloring


Hands-on: 56 Minutes
Total: 2 Hours, 44 Minutes

1. Preheat oven to 350°.

2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cocoa, and salt in a bowl, stirring with a whisk.

3. Place butter and granulated sugar in a medium bowl. Beat with a mixer at medium speed 3 minutes or until light and fluffy. Add egg whites and vanilla; beat 1 minute or until well combined. Add flour mixture; beat at low speed just until combined. Spoon dough onto a 12-inch-long sheet of plastic wrap; gently press mixture into a ball. Wrap and chill dough for 1 hour.

4. Divide dough in half. Working with 1 portion at a time, roll dough to 1/4-inch thickness on a lightly floured surface; cut into desired shapes with 2 1/4- to 3 1/4-inch cookie cutters (wrap and refrigerate remaining dough portion to keep it chilled). Place cookies on baking sheets lined with parchment paper. Bake at 350° for 10 minutes or until cookies are firm in the center. Cool 2 minutes on pan. Remove cookies from pan, and cool completely on a wire rack.

5. Combine powdered sugar and remaining ingredients in a small bowl; stir with a whisk until smooth. Scrape icing into a heavy-duty zip-top plastic bag. Snip a tiny hole in 1 corner of bag with scissors; decorate cookies as desired with icing.

Created date

August 2014

Nutritional Information

Calories 115
Fat 3.8 g
Satfat 2.4 g
Monofat 1 g
Polyfat 0.2 g
Protein 1 g
Carbohydrate 20 g
Fiber 1 g
Cholesterol 9 mg
Iron 1 mg
Sodium 28 mg
Calcium 5 mg