Chocolate Fudge Sauce

Cooking Light

You can store the sauce in an airtight container in the refrigerator for up to two weeks.

2/3 cup (serving size: about 1 tablespoon)


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1/2 cup sugar
1/4 cup unsweetened cocoa
1 tablespoon cornstarch
1/3 cup water
1 teaspoon vanilla extract


Combine first 3 ingredients in a medium saucepan; stir well with a whisk. Stir in water. Bring to a boil over medium heat; cook 1 minute. Remove from heat; stir in vanilla. Spoon into an airtight container; chill.

Created date

April 2002

Nutritional Information

Calories 48
Caloriesfromfat 6 %
Fat 0.3 g
Satfat 0.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.6 g
Carbohydrate 10.8 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 1 mg
Calcium 3 mg