Chocolate Fudge Pie

Southern Living
1 (9-inch) pie


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3 large eggs
1 cup sugar
1/2 cup butter or margarine, melted
1/3 cup Unsweetened HERSHEY'S Cocoa
1/4 cup all-purpose flour
1/8 teaspoon salt
1 teaspoon vanilla extract
3/4 cup chopped pecans


Whisk together eggs and sugar in a large bowl; add butter and next 4 ingredients, stirring until blended. Stir in pecans, and spoon into a lightly greased 9-inch pieplate.

Bake at 350° for 25 to 30 minutes. (Mixture will rise, then fall as it cools.)

Created date

February 1999