Chocolate Frosting

Oxmoor House
frosting for one 15- x 10-inch cake

Ingredients

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1 1/2 cups sugar
2 (1-ounce) squares semi-sweet chocolate
1/2 cup butter or margarine
1/2 cup milk
1 teaspoon vanilla extract

Preparation

Combine all ingredients, except vanilla, in a large saucepan; bring to a rolling boil, stirring occasionally. Boil rapidly 1 minute; remove from heat, and cool slightly.

Add vanilla, and beat constantly with a wire whisk until mixture begins to thicken. Use immediately.

Created date

February 2010