Chocolate Frosting

2 1/2 cups


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1 pound powdered sugar, sifted
1/2 cup margarine
1/3 cup buttermilk
1/4 cup cocoa
1 teaspoon vanilla extract


Put powdered sugar in a large bowl. Bring margarine, buttermilk and cocoa to a boil in a saucepan over medium heat; stir constantly. Pour cocoa mix over sugar, stirring until smooth. Mix in vanilla extract.

Created date

November 2007