Chocolate Frosting

Oxmoor House
enough for one 13- x 9-inch cake

Ingredients

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1/4 cup plus 2 tablespoons cocoa
1/4 cup plus 3 tablespoons warm milk
1 teaspoon vanilla extract
1 (16-ounce) package powdered sugar, sifted

Preparation

Cream butter; add cocoa, mixing well. Gradually beat in powdered sugar, adding warm milk as necessary, until spreading consistency. Stir in vanilla. Spread immediately over warm marshmallows.

Created date

February 2010