Chocolate Frosting

Oxmoor House
enough for one 15- x 10-inch cake


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1/2 cup butter or margarine
1/2 cup evaporated milk
1/2 cup chocolate syrup
1 (16-ounce) package powdered sugar, sifted
1 teaspoon vanilla extract
1 cup chopped pecans


Combine butter, milk, and chocolate syrup in a medium saucepan; bring to a boil, stirring constantly. Remove from heat; gradually add sugar, beating well. Stir in remaining ingredients.

Created date

February 2010