Chocolate Frosting

Oxmoor House
enough for one (9-inch) 2-layer cake


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1/4 cup butter or margarine, softened
1 (16-ounce) package powdered sugar, sifted
3 tablespoons milk
1 (1-ounce) square unsweetened chocolate, melted


Cream butter in a large mixing bowl; gradually add sugar alternately with milk, beating mixture well.

Add melted chocolate, and beat until frosting is well blended.

Created date

February 2010