Chocolate Fondue

Oxmoor House
Serve fresh fruit and cut-up angel food cake as dippers for this thick, puddinglike fondue. If you don't have a fondue pot, warm a small bowl for each person. Spoon fondue into bowls, and serve immediately.
24 servings (serving size: 2 tablespoons)


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2 cups fat-free milk
1/2 cup powdered sugar, sifted
2 tablespoons all-purpose flour
2 tablespoons dark corn syrup
2 teaspoons vanilla extract
5 ounces semisweet chocolate (about 1 cup), chopped


1. Bring first 5 ingredients to a simmer in a large saucepan over medium heat; cook 5 minutes, stirring constantly. Reduce heat to medium-low; cook 2 minutes or until mixture is smooth, stirring constantly.

2. Place chocolate in a medium bowl. Pour milk mixture over chocolate; stir until smooth. Transfer chocolate mixture to a fondue pot. Keep warm over a low flame.


Young Chefs can:

Help sift powdered sugar

Add measured sugar to saucepan


Older Chefs can:

Measure milk, and add to saucepan

Stir chocolate mixture until smooth

Created date

August 2011

Nutritional Information

Calories 54
Caloriesfromfat 0.0 %
Fat 1.7 g
Satfat 1.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.2 g
Carbohydrate 9.1 g
Fiber 0.3 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 11 mg
Calcium 26 mg