Chocolate Fondue

Chocolate FondueRecipe
Photo: Ryan Benyi; Styling: Lynn Miller
Serve four-ingredient Chocolate Fondue with sliced fruit, cubed pound cake, marshmallows, or graham crackers for a do-it-yourself dessert tonight.
Serves 8

Cost per Serving:



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1 cup unsweetened cocoa powder
2/3 cup sugar
1 cup low-fat milk (2 percent)
4 ounces dark chocolate, finely chopped


Prep: 10 Minutes
Cook: 10 Minutes

1. Sift together cocoa and sugar. In a heavy-bottom saucepan over medium heat, warm milk until just barely simmering. Whisk in cocoa mixture until smooth. Add chocolate and stir until chocolate is melted and mixture is smooth and glossy.

2. Transfer mixture to a fondue pot and serve immediately with fruit such as strawberries, dried apricots and pineapple chunks for dipping.

Created date

December 2009

Nutritional Information

Calories 174
Fat 7 g
Satfat 4 g
Protein 4 g
Carbohydrate 33 g
Fiber 4 g
Cholesterol 4 mg
Sodium 15 mg