Chocolate-Dipped Potato Chips and Ice Cream

Southern Living BBQ on Tour
Chocolate-Dipped Potato Chips and Ice CreamRecipe
Prep: 20 min., Chill: 10 min.
Makes 8 servings


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1 (7-oz.) container milk or dark-semisweet dipping chocolate
Wax paper
1/3 ounces (11-oz.) package LAY'S Classic Potato Chips (about 4 oz.)
1 qt. vanilla ice cream


Prepare chocolate according to package directions.

Line a jelly-roll pan with wax paper. Dip potato chips halfway into melted chocolate, gently shaking off excess. Place on prepared pan. Chill 10 to 15 minutes or until chocolate is set. Serve immediately with ice cream, or cover and chill until ready to serve (up to 24 hours).

Created date

May 2009