Chocolate-Dipped Clementines

Chocolate-Dipped ClementinesRecipe

Photo: Romulo Yanes

Say hello to 3-ingredient, clean-eating chocolate-dipped clementines. The slight bitterness of the dark chocolate counters the sweet clementines, and pistachios add a delightfully nutty crunch. This 20-minute dessert also makes a pretty presentation at a luncheon or shower.

Serves: 4


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2 ounces dark chocolate, chopped
1 tablespoon shelled, roasted unsalted pistachios, very finely chopped
Sea salt
4 clementines, peeled, pith removed, in segments


Prep: 20 Minutes
Cook: 2 Minutes

1. Place chocolate in a small bowl set over a pan of simmering water. Cook, stirring occasionally, until just melted, 1 to 2 minutes. Stir until smooth. In a separate bowl, combine pistachios and a generous pinch of salt.

2. Remove pan from heat but keep bowl over hot water. Dip clementine segments halfway into chocolate; arrange on a serving plate. Sprinkle chocolate halves with pistachio mixture.

Created date

December 2014

Nutritional Information

Calories 127
Fat 6 g
Satfat 3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2 g
Carbohydrate 17 g
Fiber 3 g
Cholesterol 1 mg
Iron 1 mg
Sodium 73 mg
Calcium 31 mg