Chocolate-Covered Cherry Cups

Gooseberry Patch
Chocolate-Covered Cherry CupsRecipe
Oxmoor House
3 dozen


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1 (20-oz.) pkg. brownie mix
1 (16-oz.) jar maraschino cherries, drained, 1/2 cup juice reserved and divided
1 (6-oz.) pkg. semi-sweet chocolate chips
1/2 cup sweetened condensed milk


Prepare brownie mix according to package directions, using 1/4 cup cherry juice plus water needed to equal amount of water called for in directions. Place paper liners in mini muffin cups; fill about 1/2 full of brownie batter. Push a cherry into each cup; bake at 350° for 15 to 20 minutes. Remove baked cups in liners from muffin cups; let cool.

Combine chocolate chips and condensed milk in a small saucepan; stir over low heat until melted. Remove from heat; stir in remaining 1/4 cup cherry juice as needed for frosting consistency. Place a dollop of warm frosting on each cherry cup; let cool.

Created date

January 2012