Chocolate Covered Cherry Cupcakes

Chocolate Covered Cherry CupcakesRecipe
A chocolate cupcake with a cherry surprise!
14-16 cupcakes


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Baker's Corner Devil's Food Cake Mix
1/4 cup Carlini Vegetable Oil
3 Goldhen Large Eggs
1 cup water
1/4 cup Baker's Corner All Purpose Flour
14-16 Baker’s Corner Maraschino Cherries, drained
6.7 ounces Queen Anne's Cordial Cherries
1/4 cup Baker's Corner Powdered Sugar
8 ounces Happy Farms Cream Cheese
4 tablespoons Countryside Creamery Unsalted Butter
1/4 cup Friendly Farms Heavy Whipping Cream
5.29 ounces Choceur Dark Chocolate Bar
14-16 Baker's Corner Maraschino Cherries (optional)


Prep: 15 Minutes
Cook: 25 Minutes

1. Preheat oven to 350˚.

2. Combine the cake mix, oil, eggs and 1 cup of water in a mixing bowl. Stir until well blended.

3. Place liners in a muffin pan. Using a 1/4 cup scoop, fill liners 1/2 full.

4. Roll the maraschino cherries in flour. Place one cherry in the center of each cupcake.

5. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

6. In a small sauce pan, bring cordial cherries, powdered sugar, cream cheese, butter and whipping cream to a simmer. Mash the cherries and stir until melted.

7. Simmer for 10 minutes, strain frosting into a bowl.

8. Cool for 30 minutes, frost cupcakes.

9. Grate chocolate bar to create shavings, sprinkle frosted cupcakes with chocolate shavings. If desired, garnish with a maraschino cherry.


Created date

October 2012