Chocolate Cookies-and-Cream Crust

Southern Living
Makes one 9-inch crust


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2 1/2 cups coarsely crushed cream-filled chocolate sandwich cookie crumbs
1/3 cup melted butter


Stir together all ingredients; firmly press crumb mixture on bottom, up sides, and onto lip of a lightly greased 9-inch pieplate. Bake at 350° for 10 to 12 minutes or until lightly browned. Remove to a wire rack, and cool crust 1 hour or until completely cool before filling.

Created date

May 2008