Chocolate Cookie Bites

Southern Living
Chocolate Cookie BitesRecipe
Photo: Beth Dreiling; Styling: Mindi Shapiro Levine
Serve these bite-size treats with homemade Vanilla Ice Cream or your favorite vanilla ice cream.
Makes 2 1/2 dozen


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3/4 cup chopped pecans
1 1/4 cups powdered sugar, divided
1 cup butter, softened
2 tablespoons milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup unsweetened cocoa
1/4 teaspoon salt


Prep: 10 Minutes
Bake: 21 Minutes
Cook: 13 Minutes

1. Place pecans in a single layer in a shallow pan.

2. Bake at 350° for 6 to 8 minutes or until lightly toasted, stirring once halfway through baking time.

3. Beat 1 cup powdered sugar and butter at medium speed with an electric mixer until creamy. Add milk and vanilla, beating until blended.

4. Combine flour, cocoa, and salt; gradually add to butter mixture, beating until blended. Stir in pecans.

5. Shape dough into 1-inch balls, and place 1 1/2 inches apart on lightly greased baking sheets.

6. Bake at 400° for 11 to 13 minutes or until tops of cookies just begin to crack. Cool on baking sheets 3 minutes. Remove to wire racks; dust with remaining 1/4 cup powdered sugar. Cool 10 minutes.

Created date

June 2007