Chocolate Coconut-Cream Fondue

Coastal Living
Chocolate Coconut-Cream Fondue Recipe
Photo: Jean Allsopp; Styling: Julia Dowling Rutland
For tropical flair, serve with bowls of toasted coconut and toasted sliced almonds.
Makes 2 1/2 cups


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1 (11.5-ounce) package dark chocolate morsels
1 cup cream of coconut
1/2 cup whipping cream
1/2 teaspoon coconut extract


Combine all ingredients in a large, heavy saucepan over medium-low heat, stirring until chocolate melts.

Transfer to a fondue pot, and keep warm over a candle burner. Serve with pound cake and fresh fruit.

Created date

June 2006