Chocolate Chocolate Chip Cookies

Oxmoor House
Chocolate Chocolate Chip CookiesRecipe
Oxmoor House
Indulge your sweet tooth by biting into crisp chocolate cookies packed with melted pockets of chocolate chips.
40 cookies,(serving size: 1 cookie)

Ingredients

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1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup butter, softened
1/2 cup packed dark brown sugar
1/2 cup granulated sugar
1/3 cup unsweetened cocoa
2 large egg whites
1/3 cup semisweet chocolate mini-chips
Cooking spray

Preparation

Prep: 11 Minutes
Cook: 40 Minutes

Preheat oven to 350°.

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, and salt in a large bowl.

Beat butter and brown sugar with a mixer at medium speed until light and fluffy; gradually add granulated sugar, beating well. Add cocoa and egg whites, beating well. Gradually add flour mixture, beating until blended. Stir in chocolate mini-chips.

Drop by rounded teaspoonfuls 1 1/2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool completely on wire racks.

Created date

March 2010

Nutritional Information

Calories 52
Fat 1.6 g
Satfat 1.1 g
Protein 0.7 g
Carbohydrate 9.1 g
Cholesterol 3 mg
Iron 0.3 mg
Sodium 32 mg
Caloriesfromfat 27 %
Fiber 0.4 g
Calcium 4 mg