Chocolate Chip-Toasted Pecan Pancakes

Southern Living
Chocolate Chip-Toasted Pecan Pancakes Recipe

Photo: Alison Miksch; Styling: Buffy Hargett Miller

Add a generous dollop of whipped cream for an unexpected dessert.

Makes about 20 pancakes


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1 1/4 cups dark chocolate chips
3/4 cup plus 4 tsp. finely chopped toasted pecans
Powdered sugar
Shaved chocolate


Hands-on: 35 Minutes
Total: 40 Minutes

Prepare The Original "Pam-Cakes" as directed in Step 1. Pour about 1/4 cup batter onto a hot (350°) buttered griddle, and sprinkle each pancake with 1 Tbsp. dark chocolate chips and 2 tsp. finely chopped toasted pecans. Proceed with recipe as directed in Step 3. Top with powdered sugar and shaved chocolate.

Created date

October 2015