Photo: Alison Miksch; Styling: Buffy Hargett Miller
Add a generous dollop of whipped cream for an unexpected dessert.
Makes about 20 pancakes
Prepare The Original "Pam-Cakes" as directed in Step 1. Pour about 1/4 cup batter onto a hot (350°) buttered griddle, and sprinkle each pancake with 1 Tbsp. dark chocolate chips and 2 tsp. finely chopped toasted pecans. Proceed with recipe as directed in Step 3. Top with powdered sugar and shaved chocolate.